Delicious Maida Vanilla Cake

Ingredients:
1/4 kg All purpose flour
1/4 kg Sugar-powdered
1/4 kg Butter
5 Eggs
3 tsp Baking powder
2 tsp Essence-vanilla
1/2 cup Milk-Boiled
A pinch salt

Method
1.Mix together the sugar powder, butter and beat them well until it becomes light, white and fluffy.
2.Slowly add the beaten egg one by one and mix well.
3.Sieve the maida along with baking powder 3 to 4 times and add to the above ingredients.
4.Again mix the batter vigourously well with milk.
5.Pour the cake batter into the greased baking container.
6.Bake the cake for 30 minutes at 350 degrees Farenheit
7.Icing sugar can be added on top after the cake cools down.