Rice Soup (Pej)

Yum.... This is not only tasty but helps get back our health after sickness. This also neutralize acidity.

Ingredient:
1 cup Rice flour
4 cup water
1/2 table spoon cumin seeds
1 small Green chilly (chopped)
1/2 cup chopped Coriander (optional)
Salt and/or sugar to taste
Oil / Ghee 1/2 table spoon

Method:
1. Mix Rice flour in 1 cup of water. Mix it well to make a smooth paste
2. Take 3 cups of water in pan.
2. Add oil/Ghee, salt &/or sugar, cumin seeds, coriander in 3 cups of water
3. Keep it for boiling.
4. Add the paste prepared in step-1 in the boiling water slowly. Stir the mixture while pouring.
5. Now allow the mixture to boil. Keep boiling for 2 minutes
 
Serve the Soup in Soup bowl. Add more Ghee from top as per the taste. Garnish with mint or coriander leaves.  .