2 Bowls Rice
1 Bowl Harabara dal
1/2 Bowl Mung dal
1/5 Bowl Udid dal
3/4 Bowl Poha
3/4 Bowl Cumin seeds
3/4 Bowl Coriander seeds.
Roast everything and grind.
Saturday, October 23, 2010
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About Me
- Maitreyee
- Hi Friends, I Like to Cook and of course eat... I can cook mostly Indian but like to try other cuisines.
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