Sabudana vada (sago patties)

Yum.... the title itself is mouthwatering. Favorite recipe for special friend... along with chat.... chat... chutney.

Ingredient:
1 cup Sabudana
1/2 cup Peanuts or Cashew nuts (roasted & crushed coarsely)
2 medium size Potato (boiled, peeled & mashed)
7-8 Green Chilies (crushed)
1/2 cup chopped Coriander
Salt and/or sugar to taste
Oil to deep fry

Method:
1. Wash sabudana thoroughly and drain excess water. Keep just as much water as required to keep sabudana under water. Soak it for 4-5 hours.
2. Add all ingredients to it except oil. Mix well.
3. Keep the oil in a deep frying pan to heat.
4. Moist hands and make small flat side rounds... vada shape.
5. Carefully put the vadas in the heated oil on medium flame. Fry till they are crisp and light brown in color.

Drain them well using a sieve type ladle. Serve with peanut chutney or Tomato ketchup.