Smashed Potatos

This recipe I first ate in Royal hotel 'The Fairmont Royal York' in Toronto. The taste of any menu there is exceptionally great. Specially smashed potato was melting on tongue.
I tried making following recipe and I would say the taste came very close to it surely.

Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients:
• 1/2 kg peeled baby red potatoes or any potatoes, cut in 4-5 pieces if large
• 3 cloves garlic, grated
• 3 Tbsp butter
• 1/2 cup Milk / Milk cream
• 1/2 cup chopped coriander
• 1/2 cup chopped spring onion
• Salt and freshly ground black pepper to taste

Preparation:
1. Gently boil red potatoes and grated garlic in salted water until tender. Drain.
2. Using the back of a large spoon, smash each potato pieces. Add butter, cream, chopped coriander, chopped spring onion, salt, and pepper. Stir gently to combine. Gently reheat for 3-4 min. Serve hot.

This dish goes well with pasta with bolognese and apple soup for which I will be writing recipe in my next posts. Visit again.